Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

HOURS

Thursday - Monday / 5PM -10PM

Kitchen closes at 8:30 pm Friday, Saturday, 8 pm Thursday, Sunday, Monday

CLOSED Tuesday & Wednesday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

Our Menu

Starters

$12

Beer-Braised Pork Belly Crispy Bites

Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey

$12

MKT

Broiled Local Oysters

Half-dozen local oysters, broiled and topped with tarragon butter breadcrumbs

MKT

$14

Pancetta Brussels Sprouts

Roasted brussels sprouts tossed with crispy pancetta, candied walnuts, and finished with a molasses drizzle

$14

House-Made Biscuits and Butter

Two warm from-the-oven biscuits served with maple bourbon butter. Choice of regular or cheddar

$20

Mezza Platter

House made hummus, with falafel, tzatziki, olives, feta, grape leaves, marinated artichokes and pita. GF option available

$20

House Made Chips

Served with a caramelized onion dip

$10

Brie and Swiss Fondue

Served with roasted garlic puree, red pepper jam, apple slices, and crostini

$10

Soups & Salads

$12

Roasted Tomato Soup

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house made cheddar biscuit

$12

Caesar Style Wedge

Romaine wedge finished with a parmesan vinaigrette and our own nut granola

$12

Delicate Greens

Delicate greens tossed with house dressing, goat cheese, cherry tomatoes, and roasted sunflower seeds

$12

Cobb Salad

Chopped romaine lettuce with avocado, tomato, green beans, hard-boiled eggs, marinated artichokes, crumbled goat cheese and your choice of grilled fresh tuna or chicken breast

Entrées

$26

Salmon Kale and Quinoa Bowl

Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms

$26

MKT

Seafood Pasta with Seasonal Vegetables

Pasta with a combination of fresh seafood and seasonal vegetables in a white wine garlic sauce

MKT

$32

Sauteed Mushroom Miso Mix

Locally sourced mushrooms lightly sauteed in olive oil, garlic, and miso, deglazed with vegetable broth and served over creamy polenta

$32

$34

Golden Seared Scallops

Golden seared scallops served with marinated sundried tomatoes on a corn cream

$34

MKT

Lobster Roll

Choose Chef Marc’s signature chilled lobster roll with lemon yogurt or our classic hot buttered lobster roll

MKT

Simply Grilled

Each dish served with roasted new potatoes and seasonal vegetables

$42

Beef Tenderloin

Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil

$42

$26

Citrus Chicken

Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter

$26

$24

North Atlantic Salmon

North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

$24

Burgers

Served with Lettuce, Tomato, and Fries

$19

Chef Marc's Signature Burger

Half Pound Short Rib and Brisket Blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$19

$15

Falafel Gyro

Falafel, tabouli, and tzatziki served on pita bread

$15

$17

Grilled Lamb Burger

Topped with grilled onions, goat cheese, and house-made mint chimichurri

$17

Sides

French Fries

Mac and Cheese

Parmesan Truffle Fries

Seasonal Vegegable

Sweet Potato Waffle Fries

Dessert

$10

Stout Brownie Sundae

Fudgy chocolate brownie spiked with bourbon and stout, topped with our house-made vanilla ice cream, salted caramel, and candied pecans Contains Nuts

$10

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$10

Orange Fig Mascarpone Cheesecake

Creamy cheesecake with a hint of orange, on a crust of pecans, walnuts, and oats layered with our house-made fig jam

$10

Salted Caramel Crème Brûlée

Our house-made salted caramel baked in a rich custard with a crispy sugar crust

$12

Almond Bread Pudding

Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel

$12

Strawberry Rhubarb Crisp

Strawberries and Rhubarb bubbling under a buttery oat streusel, topped with house-made vanilla or ginger ice cream

Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

Our Menu

Reservations

Our Team

find us on instagram @ourtablejamestown