Our Menu
Starters
$15
Braised Pork Belly Bites (GF)
Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey
$15
$17
Cheddar Miso Baked Oysters (GF)
Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese
$17
$14
Prosciutto Brussels Sprouts (GF) (N)
Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle
$14
$18
Whipped Feta W/Pita & Stuffed Grape Leaves (V) (N)
Plate of whipped Feta Cheese with pita bread, stuffed grape leaves, sliced cucumber, and Zaatar seasoning
$18
$6
House-Made Biscuits and Butter (V)
Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar
$6
$8
House Made Chips & Dip (GF) (V)
Served with warm artichoke, caramelized onion dip
$8
Soups & Salads
$13
Roasted Tomato Soup (VE)
Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit
$13
$13
Herb Lemon Soup
A perfect option for Spring and early summer, served with house made chicken meatballs
$13
$15
Caesar Style Wedge (GF) (VE) (N)
Romaine wedge finished with a parmesan vinaigrette and nut granola
$15
$16
Mixed Local Greens Salad W/Citrus Vinaigrette (V)
Topped with grape tomatoes, cucumbers, crispy shallots, and shaved ricotta salada cheese
$16
$28
Our Table Summer Bowl
Chicken or salmon atop grilled pineapple salsa, grape tomatoes, cucumbers on lime-scented Basmati rice w/avocado tomatillo sauce
$28
Entrées
$38
Red Pepper Halibut (GF)
Pan-seared Halibut served over carrot/parsnip noodles, topped with sweet red pepper butter sauce and green leek oil
$38
$28
Clams W/Pasta & Beans
Little Neck clams with beans and pasta, tossed with fresh asparagus, topped with mint and ricotta salata cheese
$28
$20
Roasted Cauliflower W/Fresh Romesco Sauce (V)
Braised then slow-roasted cauliflower w/EVOO and smoked paprika served with Spanish-inspired sweet red pepper sauce and lemon yogurt
$20
$36
Steak Frites (GF)
Creamy polenta with wild mushrooms topped with sauteed fresh corn & sugar snap peas, bordelaise sauce
$36
MKT PRICE
Lobster Roll (Warm or Cold)
Lobster roll, warm butter basted or with cold lemon yogurt dressing, served on a buttered roll with French Fries
MKT PRICE
Simply Grilled
Each dish served with roasted fingerling potatoes and seasonal vegetables
$39
Grilled Pork Chop (GF)
Fresh cut and brined in-house, basted with house rub and rosemary herb oil.
$39
$29
Citrus Chicken (GF)
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with herb butter
$29
$32
North Atlantic Salmon (GF)
North Atlantic salmon, basted with rosemary herb oil
$32
Burgers
Served with french fries, lettuce and tomato
$20
Chef Marc's Signature Burger
Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
$20
$18
Lentil Burger (V)
Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun
$18
Sides
$8
Seasonal Vegetable (V) (VE)
$8
$10
Mac and Cheese (V)
$10
$9
Parmesan Truffle Fries (GF) (V)
$9
$8
French Fries (GF) (V)
$8
$8
Sweet Potato Waffle Fries (GF) (V)
$8
Dessert
$11
Stout Brownie Sundae
Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)
$11
$14
Mile High Cheesecake (GF)
Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)
$14
$14
Seasonal Fruit Crisp
The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream
$14
$11
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
$11
$10
Salted Caramel Crème Brûlée (GF)
Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread
$10
$14
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel (Contains Nuts)
$14
Our Bakery
Bakery items are subject to availability and will change with the seasons.
Need something special? Contact us.
$9
Old Favorite Cookies
One dozen of our favorite cookies: Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, Golden Oaties
$9
$7
Brownies
Half dozen Chocolate Stout and Bourbon Brownies
$7
$9
Lemon Bars
Four creamy tart lemony bars on a shortbread crust
$9
$12
Mini Pies
Chef's Choice. Ask your server for weekly specials
$12
$8.50
Donuts
Three buttery & baked Apple Cider Donuts
$8.50
Kid's Menu
$8.50
I don't want that
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
$8.50
$7
I don't know
House-made macaroni and cheese
$7
$15
I changed my mind
Two falafel sliders topped with tzatziki and pickled onion, served with fries
$15
$5
I'm not hungry
Buttered noodles
$5
$14
Are we there?
Cheese Pizza
$14
Drink Desert
Cocktails
$16
Desert Bloom
mezcal, beet juice, hibiscus tea, lime juice
$16
$16
Pink Skies
bourbon, aperol, amaro liqueur, strawberry puree, lemon juice
$16
$15
Garden Gimlet
gin, basil, arugula, lemon juice
$15
$15
The Greenhouse
cucumber vodka, lemon juice, lime juice
$15
$16
Peach & Oak Sour
bourbon, peach syrup, lemon juice
$16
$15
Mango Margarita
tequila, mango juice, lime juice
$15
Sweet Wine
$11
Bartenura
Provincia Di Pavia Moscato, Italy
$11
$9
Fonseca Port
Bin No. 27 Reserve Porto, Portugal
$9
Coffee
$17
Affogato Expresso Martini
Our house-made ice cream, covered with a dark espresso martini! Choose vanilla, ginger or salted caramel ice cream. Regular or decaf espresso.
$17
$16
Expresso Martini
vodka, irish cream, espresso liquor, espresso - caffeinated or decaf
$16
$15
Irish Coffee
whiskey, irish cream, coffee - caffeinated or decaf
$15
Tea
$15
Hot Toddy
whiskey, lemon juice, hot tea - choice of tea
$15
Beverages
DRAUGHT
Pulp Daddy IPA
Greater Good Brewing Co., MA
Ragged Island Seasonal
Ragged Island Brewing Co., RI
Kittens and Canoes
Beer'd Brewing Co., CT
Tilted Barn Seasonal
Tilted Barn Brewery, RI
BOTTLES & CANS
Rhode Trip IPA
Newport Craft., RI
Tinny Truck
Ragged Island Brewing Co., RI
Tilted Barn Sour Seasonal
Tilted Barn Brewery, RI
Whalers Rise
Whaler's Brewing Co., RI
Pearsecco Hard Cider
Woodchuck Cider, VT
Free Wave Non Alcoholic
Athletic Brewing Co., RI
Pocassett Pilsner
Ragged Island Brewing Co., RI
Pacifico
Groupo Modelo, Mexico
Narragansett
Narragansett Brewing Co., RI
Corona Light
Groupo Modelo, Mexico
White
King Estate
Pinot Gris, Willamette Valley
Louis Jadot
Chardonnay, France
Wente
Chardonnay, Central Coast
Craggy Range
Sauvignon Blanc, New Zealand
Simi
Sauvignon Blanc, Napa Valley
Willamette Valley
Riesling, Oregon
Red
Willamette Whole Cluster
Pinot Noir, Oregon
Trivento
Malbec, Argentina
Rebellious Red
Red Blend, Chile
7 Deadly Zins
Red Zinfandel, California
Oberon
Cabernet, Napa Vally
Unshackled
Cabernet, California
Rosé
Maison Saleya
Rosé, Rhone France
Bubbly
Prosecco
Gooseneck Vineyards, RI
Laurent Perrier
Champagne, France
