Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

HOURS

Thursday - Monday / 5PM -10PM

Kitchen closes:

8:00 pm Sunday, Monday, Thursday

8:30 pm Friday, Saturday

CLOSED Tuesday, Wednesday

LOCATION

53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

What’s Happening!

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Join us for Newport Restaurant Week

November 7th – 16th for great deals on our crowd favorites

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Chef's Table Dinner

Menu to be Announced
Reserve Now: email marla@ourtablejamestown.com

Menu Coming Soon

Our Menu

Starters

$14

Braised Pork Belly Bites (GF)

Served with three signature sauces: South Carolina BBQ, maple balsamic glaze, and sriracha hot honey

$14

Cheddar Miso Baked Oysters (GF)

Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese

$14

Prosciutto Brussels Sprouts (GF) (N)

Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle

$14

House-Made Biscuits and Butter (V)

Two warm-from-the-oven biscuits served with maple bourbon butter. Choose plain or cheddar

$15

Autumn Veggie Flatbread (V) (N)

Flatbread starts with spread of roasted garlic puree, topped with crumbled goat cheese, diced fresh tomatoes, sauteed onions, yellow & green squash and sweet potato, topped with cashew cream, arugula and EVOO

$15

$16

Warm Olives with Cheddar Cheese & Crostini

Mediterranean olives served with aged cheddar cheese and crostini

$16

House Made Chips (GF) (V)

Served with warm artichoke, caramelized onion dip

$12

Brie and Swiss Fondue (V) (N)

Served with cranberry compote, roasted salted almonds, and crostini

$12

$21

Falafel & Stuff (V)

House-made falafel, hummus, with pita wedges, tabbouleh, marinated artichoke hearts, tzatziki, pickled onions, grape leaves, and olives

$21

Soups & Salads

$13

Roasted Tomato Soup (VE)

Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit

$13

Minestrone (V)

Chef Marc highlights the season’s freshest vegetables in this special soup, served with house-made cornbread

$13

$12

Caesar Style Wedge (GF) (VE) (N)

Baby romaine wedge finished with a parmesan vinaigrette and our own nut granola

$12

$16

Arugula & Spinach Beet Salad (V) (N)

Roasted beets, arugula and spinach, tossed with orange balsamic vinaigrette, topped with crumbled feta cheese and toasted almonds

$16

$15

Chopped Fall Salad (V) (VE) (N)

Roasted beets, arugula and spinach, tossed with orange balsamic vinaigrette, topped with crumbled feta cheese and toasted almonds

$15

Entrées

$28

Salmon Kale and Quinoa Bowl (GF)

Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion. Vegetarian option: Pan-seared Portobello Mushroom steak

$28

$36

Red Pepper Halibut (GF)

Pan-seared Halibut served over sweet potato noodles, topped with sweet red pepper butter sauce and green leek oil

$36

$32

Mussel Cioppino Stew

Fish stew featuring mussels, served with crusty ciabatta bread

$32

$47

Lobster Tagiatelle

Lobster over tagliatelle pasta with fresh tomatoes

$47

$28

Autumn Harvest Bowl (GF)

Marinated grilled chicken thigh, on arugula, quinoa, chickpeas, roasted sweet potato, granny smith apple, cranberries, goat cheese with maple tahini dressing Vegetarian option: Marinated, grilled Portobello Mushroom (V)

$28

$25

Pasta and Wild Mushrooms (V) (N)

Pappardelle pasta with wild mushrooms and garlic, cashew cream

$25

$28

Beef Ragout w/Creamy Risotto & Sundried Tomatoes

Chef Marc’s Beef Ragout over creamy risotto with sundried tomatoes

$28

Simply Grilled

Each dish served with roasted fingerling potatoes and seasonal vegetables

$48

Beef Tenderloin (GF)

Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil

$48

$27

Citrus Chicken (GF)

Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter

$27

North Atlantic Salmon (GF)

North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

$27

$28

Paprika Grilled Shrimp (GF)

Shrimp grilled with our house-made paprika spices

$28

Burgers

Served with french fries, lettuce and tomato

$20

Chef Marc's Signature Burger

Half-pound butcher’s blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction

$20

$18

Grilled Lamb Burger

Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri

$18

Lentil Burger (V)

Chef Marc’s special recipe lentil burger w/honey chipotle mayo, guacamole, and pickled red onion, on a toasted bun

$18

Sides

Seasonal Vegetable (V) (VE)

Mac and Cheese

Parmesan Truffle Fries (GF)

Barley Pilaf

French Fries (GF)

Sweet Potato Waffle Fries (GF)

Dessert

$11

Stout Brownie Sundae

Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)

$11

$14

Mile High Cheesecake (GF)

Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)

$14

Seasonal Fruit Crisp

The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream

$14

$11

Carrot Cake

Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream

$11

$10

Salted Caramel Crème Brûlée (GF)

Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread

$10

$14

Almond Bread Pudding

Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel (Contains Nuts)

$14

$12

It's Your Birthday Cake

Rich Chocolate Cake layered with crumbled milk chocolate and vanilla Italian meringue buttercream (And ask for a candle!)

$12

Affogato

Our house-made vanilla ice cream covered with a hot shot of espresso, served with orange pine nut biscotti (Contains Nuts)

Simply. Great. Food.

Our Table Jamestown:

A small-town restaurant with a big heart and great food.

Hours & Location

Cast a Delicious Vote!

Join us for Newport Restaurant Week

Chef's Table Dinner

Our Menu

Our Story

Reservations

find us on instagram @ourtablejamestown