
Simply. Great. Food.
Our Table Jamestown:
A small-town restaurant with a big heart and great food.
SPRING HOURS
Wednesday - Monday / 5PM -10PM
Kitchen closes:
8:30 pm Sunday, Monday, Wednesday, Thursday
9:00 pm Friday, Saturday
CLOSED Tuesday
LOCATION
53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

What’s Happening!
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Summer Hours
June - September
Now Open 6 Days a Week for Summer
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Gift Cards Available Now!
Available online and at Our Table Jamestown.
Free $50 gift card w/$250 purchase

Starters
$14
Braised Pork Belly Bites (GF)
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
$14
$14
Cheddar Miso Baked Oysters (GF)
Half-dozen fresh shucked local oysters, baked with a miso sauce, spinach, and cheddar cheese
$14
$14
Prosciutto Brussels Sprouts GF)
Roasted brussels sprouts tossed with crispy prosciutto, candied walnuts, and finished with a molasses drizzle
$14
$6
House-Made Biscuits and Butter (V)
Two warm-from-the-oven biscuits served with maple bourbon butter. Choice of regular or cheddar
$6
$16
Warm Olives with Cheddar Cheese & Crostini
Mediterranean olives served with aged cheddar cheese and crostini
$16
$8
House Made Chips (V)
Served with warm artichoke, caramelized onion dip
$8
$12
Brie and Swiss Fondue (V)
Served with cranberry compote, roasted salted almonds, and crostini
$12
$15
Garlic Lemon Hummus Flatbread (V)
Flatbread with garlic lemon hummus, roasted eggplant, red pepper, feta cheese, and pickled red onion
$15
$12
Falafel & Hummus (V)
House-made falafel and lemon garlic hummus with almond tahini yogurt
$12
Soups & Salads
$13
Roasted Tomato Soup (VE)
Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house-made cheddar biscuit
$13
$13
Seasonal Vegetable Soup (V)
Chef Marc highlights the season’s freshest vegetables in this special soup, served with house-made cornbread
$13
$12
Caesar Style Wedge (GF) (VE)
Baby romaine wedge finished with a parmesan vinaigrette and our own nut granola
$12
$15
Heirloom Tomato & Burrata (V)
Season’s best heirloom tomatoes and creamy burrata cheese w/White Balsamic Vinegar and fresh basil
$15
$15
Grilled Stone Fruit W/Mixed Greens (V)
Grilled seasonal stone fruit served atop mixed greens, w/candied pecans, goat cheese, and honey vanilla vinaigrette
$15
Entrées
$28
Salmon Kale and Quinoa Bowl (GF)
Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion. Vegetarian option: Pan-seared Portobello Mushroom steak
$28
$36
Red Pepper Halibut
Pan-seared Halibut served over zucchini noodles, topped with red pepper butter sauce
$36
$28
Grilled Honey Harissa Bowl (V)
Marinated grilled chicken thigh, on cilantro lime rice, with hummus, mixed greens, cucumber and tomato salad, pickled red onion, and pita wedges. Vegetarian option: Marinated, grilled Portobello Mushroom steak
$28
$30
Mussels W/Sundried Tomato Pesto and Frites
Mussels cooked with sundried tomato pesto & white wine, served with frites and grilled bread
$30
MKT Price
Lobster Roll (Warm or Cold)
Lobster roll, warm butter basted or with cold lemon yogurt dressing, served on a buttered roll with French Fries
MKT Price
Simply Grilled
Each dish served with roasted fingerling potatoes and seasonal vegetables
$48
Beef Tenderloin (GF)
Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil
$48
$27
Citrus Chicken (GF)
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
$27
$27
North Atlantic Salmon (GF)
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
$27
$28
Smoky Paprika Grilled Shrimp (GF)
Shrimp grilled with our house-made smoky paprika spices
$28
Burgers
Served with french fries, lettuce and tomato
$20
Chef Marc's Signature Burger
Half-pound Butcher’s Beef Blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
$20
$15
Falafel Gyro (F)
Falafel, tabouli, hummus, tzatziki and pickled onions served on pita bread
$15
$18
Grilled Lamb Burger
Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri
$18
$22
Pulled Port Sandwich Platter
House-made pulled pork served with butter toasted roll, Chef Marc’s coleslaw, with South Carolina and North Carolina vinegar sauce
$22
Sides
$8
Seasonal Vegetable (V) (VE)
$8
$7
Mac and Cheese
$7
$7
Parmesan Truffle Fries (GF)
$7
$6
French Fries (GF)
$6
$6
Sweet Potato Waffle Fries (GF)
$6
Dessert
$11
Stout Brownie Sundae
Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, candied pecans, and whipped cream (Contains Nuts)
$11
$14
Mile High Cheesecake (GF)
Lighter, fluffier version of a classic NY Cheesecake, topped with our mixed berry compote on a crust of pecans, walnuts, oats, and brown sugar (Contains Nuts)
$14
$14
Seasonal Fruit Crisp
The best fruits of the season bubbling under a buttery oat streusel topped with house-made ginger, vanilla, or salted caramel ice cream
$14
$11
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
$11
$10
Salted Caramel Crème Brûlée (GF)
Creamy baked custard, loaded with caramel, with a crispy sugared crust, served with chocolate-dipped shortbread
$10
$14
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel (Contains Nuts)
$14
$12
It's Your Birthday Cake
Rich Chocolate Cake layered with crumbled milk chocolate and vanilla Italian meringue buttercream (And ask for a candle!)
$12
$8
Affogato
Our house-made vanilla ice cream covered with a hot shot of espresso, served with orange pine nut biscotti (Contains Nuts)
$8