Our Menu
Starters
$14
Braised Pork Belly Crispy Bites
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
$14
$14
Cheddar Miso Baked Oysters
Half-dozen fresh shucked local oysters, baked with a miso sauce and cheddar cheese
$14
$14
Pancetta Brussels Sprouts
Roasted brussels sprouts tossed with crispy pancetta, candied walnuts, and finished with a molasses drizzle
$14
$15
Warm Olives with Cheddar & Crostini
Mediterranean olives served with wedge of aged cheddar cheese and crostini
$15
$6
House-Made Biscuits and Butter
Two warm from-the-oven biscuits served with maple bourbon butter. Choice of regular or cheddar
$6
$8
House Made Chips
Served with warm artichoke, caramelized onion dip
$8
$12
Brie and Swiss Fondue
Served with cranberry compote, roasted salted almonds, and crostini
$12
$13
Grilled Shrimp Bruschetta
Paprika-grilled shrimp, split, served on grilled ciabatta crostini with garlic mascarpone and chipotle cashew cream
$13
Soups & Salads
$13
Roasted Tomato Soup
Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house made cheddar biscuit
$13
$13
Smoked Turkey and Lentil Soup
Hearty house-made lentil soup with smoked turkey, tomatoes, and vegetables
$13
$12
Caesar Style Wedge
Romaine wedge finished with a parmesan vinaigrette and our own nut granola
$12
$15
Arugula Salad
Arugula salad with roasted squash and salty cheddar with house vinaigrette
$15
$15
Spinach Salad
Spinach salad with bacon, served with blue cheese dressing, candied almonds, and poached pear
$15
Entrées
$28
Salmon Kale and Quinoa Bowl
Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion. Vegetarian option: Wine-poached oyster mushrooms
$28
$32
Baked Clams & Sausage over White Beans & Kale
Littleneck clams baked with sausage, white beans, and kale, with toasted ciabatta
$32
$28
Delicata Squash over Barley Pilaf
Roasted delicata squash and oyster mushrooms served over silky barley pilaf
$28
$34
Red Pepper Halibut
Pan-seared Halibut served over zucchini noodles, topped with red pepper butter sauce
$34
$38
Lobster Pot Pie
Flaky puff pastry crust covers creamy house-made mix of lobster, onion, fennel, tarragon, and potatoes, served with a special arugula salad
$38
$31
Braised Beef Short Ribs
Beef short ribs, served over celery root puree with a wine jus
$31
Simply Grilled
Each dish served with roasted fingerling potatoes and seasonal vegetables
$46
Beef Tenderloin
Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil
$46
$26
Citrus Chicken
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
$26
$26
North Atlantic Salmon
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
$26
Smoky Paprika Grilled Shrimp
Shrimp grilled with our house-made smoky paprika spices, topped with garlic herb butter
Burgers
All burgers are flame-grilled. Served with Lettuce, Tomato, and Fries.
$19
Chef Marc's Signature Burger
Half Pound Short Rib and Brisket Blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
$19
$15
Falafel Gyro
Falafel, tabouli, and tzatziki served on pita bread
$15
$17
Grilled Lamb Burger
Topped with sweet onion jam, goat cheese spread, and house-made mint chimichurri
$17
Sides
$6
French Fries
$6
$7
Mac and Cheese
$7
$7
Parmesan Truffle Fries
$7
$8
Seasonal Vegetable
$8
$6
Sweet Potato Waffle Fries
$6
$8
Roasted Root Vegetables
$8
Dessert
$11
Stout Brownie Sundae
Fudgy chocolate brownie spiked with bourbon and stout, topped with our house-made vanilla ice cream, salted caramel, and candied pecans Contains Nuts
$11
$11
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
$11
$14
Mile High Cheesecake
Lighter, fluffier version of a classic NY cheesecake, topped with a tart cherry compote on a crust of pecans, walnuts, oats and brown sugar
$14
$10
Salted Caramel Crème Brûlée
Our house-made salted caramel baked in a rich custard with a crispy sugar crust, served with a chocolate-dipped shortbread
$10
$14
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel
$14
$14
Apple Cranberry Crisp
Apples and cranberries bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream
$14
$8
Affogato
Our house-made vanilla ice cream covered with a hot shot of espresso, served with orange pine nut biscotti
$8
Our Bakery
Bakery items are subject to availability and will change with the seasons.
Need something special? Contact us.
$6
Brownies
Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch
$6
$8
Old Favorite Cookies
One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies
$8
$8.50
For Tomorrow's Breakfast
Miniature Tea Bread - Chef’s Choice
$8.50
$8
Apple Cider Donuts
$8
$8
Lemon Bars
Creamy tart lemony bars on a shortbread crust
$8
$10
Mini Pies and Tarts
Ask your server
$10
Kid's Menu
$8.50
I don't want that
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
$8.50
$7
I don't know
House-made macaroni and cheese
$7
$15
I changed my mind
Two falafel sliders topped with tzatziki and pickled onion, served with fries
$15
$5
I'm not hungry
Buttered noodles
$5
$14
Are we there?
Cheese Pizza
$14
Beverages
DRAUGHT
Pulp Daddy IPA
Greater Good Imperial Brewing Co., MA
Rhode Trip
Newport Craft, RI
C.R.E.A.M. Stout
Newport Craft, RI
Kittens and Canoes
Beer'd Brewing Co., CT
55 Funk Sour
CANS
Greater Good Imperial Brewing Co., MA
Pearsecco
Woodchuck Vineyards, VT
Whalers Rise
Whaler's Brewing Co., RI
Free Wave
Athletic Brewing Co., RI
No Limits
Two Roads Brewing Co., CT
Captain's Daughter
Grey Sail Brewing Co., RI
Sam Adams
Boston Beer Co., MA
Bud Light
Anheuser-Busch, MO
Pacifico
Groupo Modelo, Mexico
Narragansett
Narragansett Brewing Co., RI
White
King Estate
Pinot Gris, Willamette Valley
Louis Jadot
Chardonnay, France
Wente
Chardonnay, Central Coast
Duck Hunter
Sauvignon Blanc, Marlborough
Simi
Sauvignon Blanc, Napa Valley
Willamette
Riesling, Willamette Valley
Red
Willamette Whole Cluster
Pinot Noir, Oregon
Trivento
Malbec, Argentina
Rebellious Red
Red Blend, Chile
7 Deadly Zins
Red Zinfandel, California
Oberon
Cabernet, Napa Vally
North Coast
Cabernet, California
Rosé
Belleruche
Rosé, France
Bubbly
Prosecco
Gooseneck Vineyards, Wickford
Laurent Perrier
Champagne, France
