
Simply. Great. Food.
Our Table Jamestown:
A small-town restaurant with a big heart and great food.
HOURS
Thursday - Monday / 5PM -10PM
Kitchen closes at 8:30 pm Friday, Saturday,
8:00 pm Thursday, Sunday, Monday
CLOSED Tuesday & Wednesday
LOCATION
53 Narragansett Avenue, Jamestown RI, 02835
There is free parking in our main parking lot and additional free parking available on Narragansett Avenue.

Starters
$14
Braised Pork Belly Crispy Bites
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
$14
MKT
Broiled Local Oysters
Half-dozen local oysters, broiled and topped with tarragon butter breadcrumbs
MKT
$14
Pancetta Brussels Sprouts
Roasted brussels sprouts tossed with crispy pancetta, candied walnuts, and finished with a molasses drizzle
$14
$6
House-Made Biscuits and Butter
Two warm from-the-oven biscuits served with maple bourbon butter. Choice of regular or cheddar
$6
$15
Warm Olives with Cheddar Cheese & Crostini
Mediterranean olives served with wedge of aged cheddar cheese and crostini
$15
$8
House Made Chips
Served with warm artichoke, caramelized onion dip
$8
$12
Brie and Swiss Fondue
Served with cranberry compote, roasted salted almonds, and crostini
$12
Soups & Salads
$13
Roasted Tomato Soup
Our twist on a familiar favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with our house made cheddar biscuit
$13
$13
Corn Chowder
House-made corn chowder with sweet potato and bacon
$13
$12
Caesar Style Wedge
Romaine wedge finished with a parmesan vinaigrette and our own nut granola
$12
$15
Arugula Salad
Arugula salad with roasted squash and salty cheddar with house vinaigrette
$15
$15
Spinach Salad
Spinach salad with bacon, served with blue cheese dressing, candied almonds, and poached pear and your choice of grilled fresh tuna or chicken breast
$15
Entrées
$28
Salmon Kale and Quinoa Bowl
Pan-seared salmon on a bed of warm kale and quinoa, with pickled beets and carrots, topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms
$28
$28
Sweet Potato Pasta
Campanelle pasta tossed with savory sweet potato garlic sauce
$28
$36
Seared Scallops with Bacon Lentils
Seared scallops with bacon lentils and apple butternut squash puree
$36
$42
Lobster Risotto
Butter poached lobster on risotto finished with fresh herbs, garlic, and parmesan cheese
$42
Simply Grilled
Each dish served with roasted new potatoes and seasonal vegetables
$46
Beef Tenderloin
Cut in-house, beef tenderloin seasoned with our house rub and rosemary oil
$46
$26
Citrus Chicken
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
$26
$26
North Atlantic Salmon
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
$26
Burgers
Served with Lettuce, Tomato, and Fries
$19
Chef Marc's Signature Burger
Half Pound Short Rib and Brisket Blend, topped with sliced brie, fig jam, fried onion strings, and finished with a red wine reduction
$19
$15
Falafel Gyro
Falafel, tabouli, and tzatziki served on pita bread
$15
$17
Grilled Lamb Burger
Topped with grilled onions, goat cheese, and house-made mint chimichurri
$17
Sides
$6
French Fries
$6
$7
Mac and Cheese
$7
$7
Parmesan Truffle Fries
$7
$6
Seasonal Vegegable
$6
$6
Sweet Potato Waffle Fries
$6
Dessert
$10
Stout Brownie Sundae
Fudgy chocolate brownie spiked with bourbon and stout, topped with our house-made vanilla ice cream, salted caramel, and candied pecans Contains Nuts
$10
$10
Carrot Cake
Four layers loaded with carrots, coconut, and pineapple, filled and covered with a rich cream cheese buttercream
$10
$12
Maple Walnut Cheesecake
Creamy cheesecake with a hint of maple, on a crust of pecans, walnuts, and oats, served with walnut praline Contains Nuts
$12
$9
Salted Caramel Crème Brûlée
Our house-made salted caramel baked in a rich custard with a crispy sugar crust
$9
$12
Almond Bread Pudding
Buttery, vanilla bread pudding loaded with almonds, served warm with our salted caramel
$12
$12
Apple Pear Crisp
Apples and pears bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream
$12